Santa Barbara
14 W Figueroa St
PH 805 962 5541
FX 805-962-2341
Montecito
1280 Coast Village Road
PH 805-969-9059
FX 805-969-9038
Camarillo
The Promenade at Camarillo Premium Outlets, 630 Ventura Blvd Suite 1217
PH 805-987-4000
FX 805-987-4007
Restaurants
Santa Barbara
14 W. Figueroa St. Santa Barbara, CA 93101
HOURS
Mon-Fri 11am-930pm
Sat 9am-930pm
Sun 9am-830pm
phone 805 962 5541
fax 805 962 2341
Montecito
1280 Coast Village Rd. Montecito, CA 93108
HOURS
Sun-Thu 11am-9pm
Fri-Sat 11am-9:30pm
phone 805 969 9059
fax 805 969 9038
Camarillo
Los Arroyos Camarillo is coming soon to The Promenade at Camarillo Premium Outlets. Check back soon for updates!
Corporate
phone 805-965-6173
fax 805-965-6179
info@losarroyos.net
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Catering
Enjoy fresh, authentic Mexican food with your family, friends, or co-workers. Let our family do the cooking for you!
Whether your event is small or large, we would be honored to help. Our food can be picked up or if coordinated properly we can deliver. The more advance notice the better.
We have invested in some excellent equipment for our growing catering business. We would be very happy to discuss our capabilities with you for your next event or get together!
Please download our catering menu to be used as a guide to give you some idea of what you can serve, but we also have other ideas and we're always open to your special requests as well.
Thank you for your consideration! We look forward to talking with you.
-The Arroyo Family
We accept the following types of payment:
Cash, Mastercard, Visa, Discover, Amex, or Corporate Checks
Please email or call Tony or Areli at 805-962-5541 Daily from 11:00 am - 9:00 pm
News
Santa Barbara 2009 Indy Readers Poll Winner
October 2009
Los Arroyos Restaurant and Take Out won the Santa Barbara Independent's Readers Poll for Best Mexican Restaurant and Best Salsa. Thank you to all who voted this year!
Santa Barbara News Press 2009 Readers Choice
February 2009
Readers of the Santa Barbara News Press have voted Los Arroyos Restaurant and Take Out as the Best Mexican Dining and the Best Salsa in Santa Barbara. Thank you!
Best of 2008 Indy Readers Poll Winner
October 2009
Los Arroyos Restaurant and Take Out won the Santa Barbara Independent's Readers Poll for Best Mexican Restaurant, Best Salsa, and Best Mexican Takeout. Thank you to all who voted!
Los Arroyos in Santa Barbara Magazine
January 2009
Los Arroyos Restaurant and Take Out has been featured in Santa Barbara Magazine's "Where to eat" column. "A Favorite for its delicious Mexican recipes, this family-friendly venue is a great place to have an easy lunch or dinner"
SantaBarbara.com Restaurant Guide Winner
December 2008
SantaBarbara.com Restaurant Guide has chosen Los Arroyos Restaurant and Take Out as the Best Take Out Mexican food and Best Salsa in Santa Barbara. Thanks!
Best of 2007 Indy Readers Poll Winner
October 2008
Los Arroyos Restaurant and Take Out won the Santa Barbara Independent's Readers Poll for Best Mexican Restaurant, Best Salsa, and Best Mexican Takeout. Thank you to all who voted!
Best of 2006 Indy Readers Poll Winner
October 2007
Los Arroyos Mexican Restaurant and Take Out won the Santa Barbara Independent's Readers Poll for Best Mexican Restaurant, Best Salsa, and Best Mexican Takeout. Thank you to all who voted!
Family Business
August 2006
The Santa Barbara News Press ran a piece in its weekly publication entitled "Family business", noting Los Arroyos Mexican Restaurant and Take Out as a prominent family-owned-and-operated business in Santa Barbara.
The Sweet Smell
September 2005
The Montecito Journal featured a piece in it's weekly publication entitled "The Sweet Smell" noting the woderful smells of our homemade Mexican Food drifting down Coast Village Road in Montecito.
Brittany Spears Eats at Los Arroyos
February 2005
US Weekly published a piece about Brittany Spears' visit to Santa Barbara, noting that she made a stop at the Montecito location of Los Arroyos Mexican Restaurant and Take Out. Thanks, Brittany!
Los Arroyos Featured in the Montecito Journal
October 2004
The Montecito Journal featured a piece in it's weekly publication entitled "Los Arroyos Opens" about the grand opening of the Montecito location of Los Arroyos Mexican Restaurant and Take Out.
Los Arroyos Featured in Santa Barbara Magazine
October 2004
Santa Barbara Magazine featured a piece in it's monthly publication entitled "Arroyos East" about the grand opening of the Montecito location of Los Arroyos Mexican Restaurant and Take Out.
Los Arroyos Featured in the Montecito Journal
August 2004
The Montecito Journal featured a piece in it's weekly publication entitled "Counting the Days Until the Grand Opening" in anticipation of our grand opening of the Montecito location of Los Arroyos Mexican Restaurant and Take Out.
Los Arroyos Featured in Santa Barbara Scene Magazine
December 2003
Los Arroyos Mexican Restaurant and Take Out has been featured in Santa Barbara Scene Magazine's "The Temptation of the Tamale" review.
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Biography
Biography
Los Arroyos
Los Arroyos Mexican Restaurant and Take Out first opened its doors in March 1999 at 18 W Figueroa St, next door to its current Downtown location. The name “Los Arroyos” translates to “little rivers,” but Tony and Maria Arroyo view it as “The Arroyo Family,” and their restaurant has been a family affair since the beginning: Tony was the chef, Maria was a cashier, Tony’s sister Marcela was a cook, and the Arroyos' niece Adriana worked as a cashier. Remembering the recipes from his mother’s kitchen and with help from his brother Juan Manual, also a talented local cook, Tony created his own authentic, fresh Mexican cuisine. “Our years of success at Los Arroyos are proof of the power of word of mouth,” says Maria. “The spectacular support of our customers and friends has been a huge part of our success. We are forever grateful to them and to our community.” Los Arroyos opened it's second location in Montecito in 2004, much to the pleasure of Montecito and the surrounding communities. Los Arroyos ventured out of the Santa Barbara area for the first time to open their third restaurant in Camarillo at The Promenade at the Camarillo Premium Outlets- opening in November 2009.
Tony Arroyo
Tony Arroyo came to the United States from La Piedad, Michoacan, Mexico at the age of 13. He could not speak English and had no money, but he dreamed of The American Dream. Initially living with his older brother in Santa Barbara, Tony worked at several popular Santa Barbara restaurants, usually holding two jobs simultaneously. Each month, he sent money to his mother in La Piedad and was able to put his younger brother Victor through law school. He steadily worked his way up from dishwasher to management level, and was promoted to Manager by age 21. His “on the job” education and experience allowed him to develop trustworthy contacts and extensive knowledge, essential for his own eventual success in the restaurant business. Tony met Maria Rickard at a local restaurant where they both worked, and they married in 1999. When the opportunity arose to open their own restaurant, they both jumped at the chance. Their son, Diego Antonio Arroyo, was born in 2003.
Maria Arroyo
Maria Rickard Arroyo was born in San Francisco and moved to Santa Barbara with her family when she was only a year old. She is a descendent of the De La Guerra family: her grandfather was Superior Judge John T. Rickard of Santa Barbara. Maria attended local schools and received an athletic scholarship to attend University of San Diego, where she graduated with a BA in Business Administration. Maria’s career search led her on many different paths, and she soon found herself working in a local restaurant where she met Tony. She married Tony in 1999, and spends time raising their son, Diego. Maria’s education and business experience is essential for her to run Los Arroyos’ administrative and customer service branches.
Areli Miguel
Areli Miguel was born in Guerrero, Mexico and moved to Santa Barbara at age 4. Hired 6 months after Los Arroyos opened in 1999, Areli has been a part of Los Arroyos’ success since the beginning. She was initially hired to work behind the cash register and deliver food, but Areli’s many talents soon became clear, and three years later she became Manager of Los Arroyos Downtown. Areli’s pride in “her” restaurant is apparent at every visit: she treats the restaurant as if it’s her own and the customers as her personal guests, even recommending her favorite entrée (rajas con queso!) to those who ask. Areli attends Santa Barbara City College full-time and manages Los Arroyos Downtown full-time, yet still finds time to enjoy her family, going to the movies, and of course shopping. She plans to transfer to UCSB and complete her double major in Spanish and Communications, and hopes to use her education and experience in managing multiple Los Arroyos locations. Inspired by Tony Arroyo’s work ethic and integrity, Areli says, “Work is not just work for me. It’s my home and I treat my customers like they are my family.” Clearly, Areli is also on her way to making all of her dreams come true.
José Aviles
Born in Guerrero, Mexico, Jose Aviles attended college in Mexico City and received a degree in Architectural Engineering. Despite having a degree, life was still rigid for Jose. He desired more from life and finally moved to the United States in 1989. He arrived at Glendale, CA where he worked as a line cook. A year later, he added a second line cook job.\nIn 1992 Jose moved to Santa Barbara in search of a better life. He expanded his knowledge of the culinary arts by working at various restaurants, working one restaurant by morning, and another by night. In 2002 Jose was given the opportunity to work as kitchen manager and chef at Los Arroyos. Since then he has been providing fresh, quality food to our valued customers. \nHis impressive ability to learn has given him the opportunity to progress in life and provide a quality life for himself, his wife, and three children. According to Jose, “You may stumble upon a bump, but you got to get up and look into the future. Set goals for yourself and remember that success is obtained through effort and determination.”
Alfredo Cruz
Alfredo Cruz, a Santa Barbara county resident for 20 years, was born and raised in Mexico City. After studying English and Business Administration in college, Alfredo graduated and moved to Santa Barbara to pursue his dream of restaurant management. Before arriving at Los Arroyos in the fall of 2007, Alfredo worked with various restaurants and hotels in the Santa Barbara area, his commitment and loyalty keeping him at each place for many years at a time. As the Manager at Los Arroyos Montecito, Alfredo enjoys the challenge and responsibility of managing a restaurant, believing his employees respond well to him because of his easy- going nature but strong work ethic. With a shy smile he remarks, “We have fun, but we know why we are here.”
Lorenzo Arroyo
Born in La Piedad, Michoacan, Mexico, Tony’s older brother Lorenzo “Lencho” is a vital part of Los Arroyos in Montecito. He was hired as a cook with the Montecito restaurant opened in 2004, and now runs the kitchen as Head Chef, performing all administrative tasks as well. Working with his brothers is important to Lencho, as is taking care of his wife and four children. When he is not working, he enjoys a well-deserved rest and a plate of tacos el pastor! Lencho loves to be in the kitchen, and takes pride in preparing great food, pleasing customers, and maintaining a high standard of excellence. As Los Arroyos opens new locations, Lencho hopes to lend his expertise to help the new kitchens run smoothly and efficiently.
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Menu
Santa Barbara
Breakfast
Saturdays & Sundays
9:00am - 1:00pm
Bebidas Especial
Mimosa de Arroyo $6.95 Champagne (split) $5.95
Fresh Orange Juice $2.50 Caribbean Coffee $1.95 (free refill)
Apple Juice $2.50
Side Orders
Rice $2.95
Beans (black or brown) $2.95
Homemade Breakfast Potatoes $2.50
Bacon $2.25
Tortillas (3) - corn or flour $1.50
Egg $2.00
Pancake (1) $2.50
Avocado $2.25
Adds or Extras
Avocado $1.50
Sour Cream $.75
Tomatoes $.75
Onions (grilled or raw) $.75?
Cheese $.75
Lunch and Dinner
PARA EMPEZAR
NACHOS fresh corn tortilla chips, black beans, melted cheese, sour cream, & guacamole $8.50 | add chicken or steak $3.25
QUESADILLA two large flour tortillas with melted cheese, sour cream, & guacamole $8.50 | add chicken or steak $3.25
TAQUITOS DORADOS crispy chicken or beef taquitos (6 bite size) served with lettuce, cheese, sour cream, salsa & guacamole $8.25
CEVICHE TOSTADA fresh halibut marinated in lime juice, onions, cilantro, tomatoes served on a crispy corn tortilla, guacamole, fresh chips & sliced avocado $10.95
CHILE CON QUESO strips of roasted passilla chiles combined with melted Oaxaca, queso fresco & jack cheese served with 3 homemade corn tortillas $7.95
GORDITAS 2 homemade corn gorditas with brown beans, Oaxaca cheese, lettuce & salsa burro $7.95
FRESH CHIPS & HOMEMADE GUACAMOLE $4.50 a basket of our freshly cut & fried chips with guacamole
ENSALADAS
CAESAR SALAD crisp romaine lettuce, parmesan cheese, croutons, tomatoes & homemade Caesar dressing. Whole $8.25 | 1/2 Caesar $6.25 add chicken or steak $3.25 | add shrimp $4.95
ENSALADA de la CASA romaine lettuce, tomatoes, cheese, carrots, avocado & homemade balsamic vinaigrette dressing $7.50 | add chicken or steak $3.25 | add shrimp $4.95
MAMA’S SALAD romaine lettuce, roasted veggies, roasted corn, tomato, avocado and choice of ranch or balsamic vinaigrette dressing w/ chicken or steak $9.95 | w/ shrimp $12.25
TOSTADA RANCHERA a crispy flour tortilla shell with rice & black beans, lettuce, cheese, sour cream & guacamole with a side of our homemade tomato basil dressing, grilled chicken, steak, or veggies $9.95
ENSALADA TROPICAL mixed greens tossed in a passionfruit dressing with avocado, jicama, red onions, mango, & tomato $8.95 | w/ chicken or steak $10.25 | w/ fish or shrimp $12.25
ESPECIALES DE LOS ARROYOS
TACOS a MANO* two soft tacos with grilled chicken or steak on homemade corn tortillas $9.95
RAJAS con QUESO* two soft tacos with grilled pasilla chiles & onions with Monterey jack & queso fresco cheese on homemade corn tortillas $9.95
TACOS al PASTOR* two soft tacos with grilled seasoned pork, pineapple, & onions on homemade corn tortillas $9.95
CARNITAS* two soft tacos with our traditionally marinated pork on homemade corn tortillas $9.95
TACOS del MAR* two soft tacos on homemade corn tortillas, shredded cabbage & Tony’s special sauce $12.25 Fresh Fish or Shrimp
*Our homemade soft taco plates above are served with rice & black beans or Caesar salad
MARIA’S ENCHILADAS two enchiladas with asado (grilled) chicken or steak topped with our homemade salsa verde, melted cheese & salsa fresca served with rice & black beans $10.50
TONY’S ALAMBRES three homemade corn tortillas, grilled bell peppers, onions, tomatoes & melted cheese veggies $8.95 chicken, steak or combo $9.95 | shrimp $12.25
TAQUITOS LOCOS three crispy shredded chicken or beef taquitos, sour cream, & homemade guacamole served with rice & black beans $10.50
CARNE CAMPESTRE grilled New York steak 8oz. served with rice, brown beans, homemade guacamole, baby onions & side of homemade corn tortillas $13.95
ARROYO ENCHILADAS (mariscos) fresh halibut & shrimp, assorted roasted veggies; red pepper, onions & zuchini, lettuce & tomatillo salsa verde served with rice and beans or caesar salad $12.25
HOMEMADE SOPES two homemade thick corn tortillas topped with brown beans, cheese, shredded chicken, beef, or grilled veggies, lettuce, salsa roja, salsa fresca & sour cream served with a side of rice or Caesar salad $10.50
TU COMBINACION Create your own combination plate served with rice & black beans or Caesar salad sope: chicken, beef, or veggie crispy taco: shredded chicken or beef soft taco: grilled chicken or steak enchilada roja: cheese, shredded chicken, or beef homemade chile relleno stuffed with queso fresco 1 item $8.50 | 2 items $10.25 | 3 items $12.25
BURRITOS
ARROYO BURRITO (mariscos) fresh halibut & shrimp, roasted red pepper, onions & zuchini, black beans, cheese, sour cream, guacomole, served with rice or choice of caesar or house salad $12.25
BURRITO MOJADO our popular wet burrito with grilled chicken or steak and black beans topped with melted cheese and salsa roja, served with rice, guacamole, & sour cream $9.95
CHILE ROJO BURRITO shredded beef or chicken, black beans & cheese served with rice, guacamole, & sour cream $9.50
FAJITA BURRITO sauteed tomatoes, bell peppers, onions, cheese & black beans with grilled chicken or steak served with rice, guacamole, & sour cream $10.50
GARDEN BURRITO sauteed tomatoes, bell peppers, onions, cheese, lettuce & black beans served with rice, guacamole & sour cream $8.95
JOHNNY’S BURRITO fresh scrambled eggs with cheese, red potatoes, brown beans, sour cream, & homemade guacamole $8.25
CHILE VERDE BURRITO marinated pork, black beans & cheese served with rice, guacamole, & sour cream $9.50
CHIMICHANGA the fried burrito prepared with shredded beef or chicken, black beans & cheese served with rice, guacamole & sour cream $9.95
CHILE RELLENO BURRITO homemade chile relleno with black beans served with rice, guacamole, & sour cream $9.95
RUN AWAY BURRITO hand held burrito with brown beans, cheese, guacamole & choice of grilled chicken, steak, or pastor $8.25 | add rice $1.50
SIDE ORDERS
Rice $3.50
Beans (black or brown) $3.50
Rice & Beans (black or brown) $5.25
Guacamole small (4 oz) $3.00 | large (8 oz) $5.50
Homemade Corn (or Flour) Tortillas (3) $1.75
Crispy Taco Beef or Chicken, cheese, lettuce & salsa $3.50
Soft Taco $3.50
Soft Fish or Shrimp Taco $4.95
Homemade Chile Relleno $4.25
Enchilada (cheese, chicken, or beef) (roja or verde) $3.50
Bean & Cheese Burrito $4.95
Bean & Rice Burrito $5.95
Steak or Chicken $4.95
Veggies (Roasted) $3.95
Fish or Shrimp $5.25
Fresh Chips $3.50
1/2 Fresh Chips (when ordered with a meal) $1.95
DESSERT
Homemade Flan $4.00
PARA LOS NINOS (FOR CHILDREN UNDER 12)
Choice of: Flour Quesadilla, Chicken Taquitos (2), Soft Taco
or Bean & Cheese Burrito (add chicken $1.25)
Served with rice on the side and a small soft drink
(milk, juice, or Horchata add $1.25) | $6.25
BEER & WINE
Imported Beer Corona | Tecate | Pacifico | Negra Modelo
Bohemia | Dos Equis | Amstel Light $4.00
Domestic Beer Budweiser | Bud Light $3.50
Non-alcoholic $3.00
White or Red Wine $7.00 / glass
Corkage Fee (per bottle) $12.00
DRINKS
Soda (20oz) Coke | Diet Coke | Sprite | Barq’s Root Beer
Minute Maid Orange Soda | Minute Maid Lemonade $2.25
Mexican Sodas $2.75
Homemade Horchata or Jamaica $2.75 | Refill $1.00
Bottled Water $1.75
Mineral Water $2.50
Organic Tropical Iced Tea $2.75
Coffee or Hot Tea $2.00
Juice $2.50
Montecito
Lunch and Dinner
PARA EMPEZAR
NACHOS fresh corn tortilla chips, black beans, melted cheese, sour cream, salsa & guacamole $9.25
QUESADILLA a large flour tortilla with melted cheese, sour cream, salsa & guacamole $9.25 add chicken or steak $3.75
TAQUITOS DORADOS crispy chicken or beef taquitos (6 bite size) served with lettuce, cheese, sour cream, salsa & guacamole $9.00
CEVICHE TOSTADA fresh halibut marinated in lime juice, onions, cilantro and tomatoes served on a crispy corn tortilla with guacamole, fresh chips & sliced avocado $11.95
CHILE CON QUESO strips of roasted passilla chiles combined with melted Oaxaca, queso fresco & jack cheese served with 3 homemade corn tortillas $8.95
FLAUTITAS marinated shredded chicken or beef in tomato sauce wrapped in flour tortilla lightly fried, served with homemade guacamole ( four bite size ) $9.00 FRESH CHIPS & HOMEMADE GUACAMOLE a basket of freshly cut & fried chips with guacamole $4.95 small $6.95 large
ENSALADAS
CAESAR SALAD crisp romaine lettuce, parmesan cheese, croutons, tomatoes & homemade Caesar dressing Whole $9.25 1/2 Caesar $7.25
ENSALADA de la CASA romaine lettuce and mixed greens, tomatoes, cheese, carrots, avocado & homemade balsamic vinaigrette dressing $7.95 add chicken or steak $3.75 add shrimp $4.95
MAMA'S SALAD romaine lettuce and mixed greens, roasted veggies, roasted corn, tomato, avocado and your choice of homemade ranch or balsamic vinaigrette dressing with chicken $10.95 with shrimp $13.25
TOSTADA RANCHERA a crispy flour tortilla shell with rice & black beans, lettuce, cheese, salsa, sour cream & guacamole with a side of our homemade tomato basil or cilantro dressing, grilled chicken, steak or veggies $10.95 with shrimp $13.25
ENSALADA TROPICAL mixed greens tossed in a passion fruit dressing with avocado, jicama, red onions, mango, tomato $8.95 with chicken or steak $11.25 with fish or shrimp $13.25
ESPECIALES DE LOS ARROYOS
Our homemade soft taco plates are served with rice & black beans or Caesar salad
TACOS a MANO two soft tacos with grilled chicken or steak on homemade corn tortillas $10.95
RAJAS con QUESO two soft tacos with grilled pasilla chiles & onions with Monterey jack & queso fresco cheese on homemade corn tortillas $10.95
TACOS al PASTOR two soft tacos with grilled seasoned pork, pineapple, & onions on homemade corn tortillas $10.95
CARNITAS two soft tacos with our traditionally marinated pork on homemade corn tortillas $10.95
TACOS del MAR two soft tacos on homemade corn tortillas, shredded cabbage & creamy chipotle salsa, served with rice & black beans or Caesar salad. Fresh Fish or Shrimp $13.25
TONY’S ALAMBRES three homemade corn tortillas, grilled bell peppers, onions, tomatoes & melted cheese veggies $9.50 chicken, steak or combo $10.95 shrimp $13.25
TAQUITOS LOCOS three crispy shredded chicken or beef taquitos, sour cream, homemade guacamole & salsa served with rice & black beans $11.50
MARIA’S ENCHILADAS two enchiladas with asado (grilled) chicken or steak topped with our homemade salsa verde, melted cheese & salsa fresca. Served with rice & black beans $12.25
CARNE CAMPESTRE grilled new york steak 8oz. served with rice, brown beans, homemade guacamole, grilled Mexican onions & side of homemade corn tortillas $15.50
ARROYO ENCHILADAS (mariscos) fresh halibut & shrimp, assorted roasted veggies; red pepper, onions & zucchini, lettuce & tomatillo salsa verde served with rice & black beans $13.25
HOMEMADE SOPES two thick homemade corn tortillas topped with brown beans, cheese, shredded chicken, beef or grilled veggies, lettuce, salsa roja, salsa fresca & sour cream served with a side of rice or Caesar salad $11.50
FAJITAS Sizzling fajitas with red and green bell peppers, onions, and tomatoes. Served with sour cream, guacamole, and side of homemade corn or flour tortillas. Choice of rice & black beans or Caesar salad. $14.95 chicken, steak, or combo $16.95 shrimp
CRAB ENCHILADAS Two cheese enchiladas stuffed with Dungeness crab, creamy chipotle sauce, and cilantro. Served with rice and black beans. $15.95
POZOLE Luisa’s homemade chicken or pork in red pozole, served with homemade tortillas. Garnished with avocado, cilantro, radishes, & onions on the side. $12.95
TU COMBINACION
create your own combination plate served with rice & black beans or Caesar salad
• sope chicken, beef or veggies
• crispy taco: shredded chicken or beef
• soft taco: grilled chicken or steak
• enchilada roja: cheese, shredded chicken or beef
• homemade chile relleno stuffed with queso fresco
1 item $9.50 • 2 items $11.25 • 3 items $13.25
BURRITOS
ARROYO BURRITO (mariscos) fresh halibut and shrimp, assorted roasted veggies; red pepper, onions & zucchini, black beans, cheese, sour cream, guacamole, served with rice or choice of caesar or house salad $13.25
BURRITO MOJADO our popular wet burrito with grilled chicken or steak and black beans topped with melted cheese and salsa roja, served with rice, guacamole & sour cream $10.95
CHILE ROJO BURRITO shredded beef or chicken, black beans & cheese served with rice, guacamole & sour cream $10.50
FAJITA BURRITO sauteed tomatoes, bell peppers, onions, cheese & black beans with grilled chicken or steak served with rice, guacamole & sour cream $11.50
GARDEN BURRITO sauteed tomatoes, bell peppers, onions, cheese, lettuce & black beans served with rice, guacamole & sour cream $9.95
JOHNNY’S BURRITO fresh scrambled eggs with cheese, red potatoes, brown beans, sour cream & homemade guacamole $8.95
CHILE VERDE BURRITO marinated pork, black beans & cheese served with rice, guacamole & sour cream $10.50
CHIMICHANGA the fried burrito prepared with shredded beef or chicken, black beans & cheese served with rice, guacamole & sour cream $10.95
CHILE RELLENO BURRITO homemade chile relleno with black beans & cheese served with rice, guacamole & sour cream $10.95 RUN AWAY BURRITO hand holding burrito with brown beans, cheese, guacamole & choice of grilled chicken, steak or pastor $8.95 add rice $1.95
ASK ABOUT OUR DAILY SPECIALS & HOMEMADE SOUPS
18% Gratuity will be added to parties of 8 or more
Lista De Tequila
1. Don Julio Blanco...........................8.
2. Don Julio Reposado............9
3. Don Julio Anejo..................10.
4. Patron Silver........................8.
5. Patron Reposado...................9.
6. Patron Anejo.....................10.
7. 1800 Silver..........................7.
8. 1800 Resposado......................8.
9. 1800 Anejo ...............................10.
10. El Jimador Blanco................7.
11. El Jimador Reposado............7.
12. El Jimador Anejo................10.
13. Arette Blanco......................7.
14. Arette Anejo......................10.
15. Arette Reposado..................8.
16. Amate Blanco......................7.
17. Amate Reposado..................8.
18. Amate Anejo......................10.
19. Chaya Silver........................7.
20. Chaya Anejo......................10.
21. 3 Generaciones Plata.............7.
22. 3 Generaciones Reposado.......8.
23. 3 Generaciones Anejo............9.
24. Chinaco Blanco....................8.
25. Chinaco Reposado................9.
26. Chinaco Anejo..................10.
27. Cazadores Blanco................7.
28. Cazadores Reposado.............8.
29. Cazadores Anejo.................10.
30. Corzo Silver........................8.
31. Corzo Reposado.................10.
32. Corzo Anejo.............................12.
33. Corazon Blanco....................8.
34. Corazon Reposado.................9.
35. Corazon Anejo....................10.
36. El Tesoro Blanco...................7.
37. El Tesoro Reposado...............8.
38. El Tesoro Anejo....................9.
39. El Tesoro Paradiso Anejo .....12.
40. Sol Dios Platinum................10.
41. Sol Dios Anejo.....................11.
42. (Siete) 7 Leguas Blanco .........10
43. (Siete) 7 Leguas Reposado .....11.
44. (Siete) 7 Leguas Anejo ...........15.
45. Don Alvaro Blanco ..................8.
46. Don Alvaro Anejo.. ..............9.
Dessert
Dessert Menu
Homemade Flan
Coconut Rice Pudding
Bread Pudding
served with chocolate sauce
Apple Pie Taco
served with vanilla ice cream
Sweet Tamale with Walnuts and Cinnamon
served with cappuccino ice cream and dark chocolate sauce
Bindi Wildberry Sorbet
Bindi Coconut Sorbet
served with strawberry sauce
McConnell’s Ice Cream
vanilla or cappuccino, served with chocolate sauce
Dessert Drinks
Kahlua
Baileys
Patrón XO
Godiva Liquor
Espresso
Cappuccino
Latte
Mexican Coffee
Catering Menu
ENCHILADAS
Cheese, Chicken, or Beef with your choice of salsa roja or salsa verde
12 (1 dozen) $36.00
18 (1½ dozen) $54.00
24 (2 dozen) $72.00
TACOS
Crispy Shredded Chicken or Beef Tacos filled with cheese, lettuce, & salsa fresca
12 (1 dozen) $36.00
18 (1½ dozen) $54.00
24 (2 dozen) $72.00
FLAUTITAS
Lightly Fried Shredded Chicken or Beef Flautitas hand rolled in flour tortillas
18 bite size $22.50
24 bite size $30.00
30 bite size $37.50
TAQUITOS
Crispy Shredded Chicken or Beef Tacos
hand rolled in corn tortillas
18 bite size $14.00
24 bite size $18.00
30 bite size $22.00
HOMEMADE CHILE RELLENOS
Roasted Pasilla Chiles stuffed
with Queso Ranchero dipped in
egg batter and lightly fried
12 (1 dozen) $42.00
18 (1½dozen) $63.00
24 (2 dozen) $84.00
TAMALES
Chicken, Pork, or Rajas con Qùeso with
your choice of salsa roja or salsa verde
12 (1 dozen) $42.00
(2 Dozen Minimum Order;
24 hrs notice)
SIDES
Caesar Salad $3.50
Rice $2.50
Beans Black or Brown $2.50
Rice and Beans $4.00
Bag of Fresh Chips $3.00
PRICES FOR SIDES ARE PER PERSON, FOR 12 OR MORE PEOPLE ONLY. PLEASE REFER TO REGULAR MENU PRICES FOR PARTIES LESS THAN 12.
SALSAS
½ Pint (8oz.) $4.50
1 Pint (16oz.) $9.00
1 Quart (32oz.) $15.00
Fresca (mild)
Chip (mild)
Tomatillo (med)
Quemada (hot)
HOMEMADE GUACAMOLE
½ Pint (8oz.) $6.00
1 Pint (16oz.) $12.00
1 Quart (32oz.) $22.00
SOUR CREAM
½ Pint (8oz.) $3.00
1 Pint (16oz.) $6.00
1 Quart (32oz.) $10.00